Truffle has ever had a role of great importance since ancient times. It was a very sough-after plate and it had a very high price. Romans were so greedy of this plate, that they ate so much quantities to get indigestion and, in some cases, to death too. Truffle has a place of honour on our tables today too, and there isn't any important official dinner without it. This natural wonderful product is treated with experience by a family of truffle sellers since 3 generation, to guarantee to all of its products the genuines and the flavour of an artisian working, made with care and love.

Sauces, condiments, creams, are prepared at order's moment to avoid that a too long conservation let lose product's quality. For this reason, from product's request to its sending, it can pass from ten to fifteen days.