Mila (gastronomer) and Fernando (gourmet) start thirty years ago to work and cook hunting meats. They have always more and more improved taste, to let people feel tastes of real game, not from breedings, but came from natural parks (as Migliarino, Massacciuccoli, S.Rossore)and from tuscan maremma, which is also the place of noble families who consider hunting a real passion in the respect of nature. Fresh meats' work (wild boar, buck, deer, hare, wild duck, pheasant, etc) is finalised to the production of sauces, stews, patés and salted meats. The result is a very specialised and selected production.

It is possible to have other types of sauces or gravies. For further informations or request utilise the "info form ".