Extravergine olive oil is known as the best of condiments. It is absolutely the alimentar fat, which is the most digestible, because it results the most connatural at man. Differently of seed oil which, if exposed 6to heat produces toxic substances for our liver, olive oil has a more equilibrate content of fat acids and it is indicated for heat uses. Our oil, which comes from tuscan hills is obtained through the simple mecanic saueezing of olives and simply exposed to washing, sedimentation, filtration with the exclusion of every chimical treatment. We obtain, in this way, a very well final product for its taste and properties.